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L'or, consommé depuis la nuit des temps. The edible gold: here since the dawn of time. 72 images Created 25 Oct 2010

Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.
It is also known with the code "E175" in the food industry; and in medical use, it is known as chrysotherapie in French-speaking .
81 BC a chinese writer talk about, Moise "took the gold calf and pounded it to powder, and strewed it upon the water, and made the children of Israel drink of it..."

Today, many renowned chefs use it: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero Marchesi, considered to be the founder of modern Italian Cuisine....

Utilisé dans l'art culinaire depuis plusieurs siècles, l'or alimentaire ne connaît pas la crise, malgré la hausse brutale du prix du lingot.
On le connaît également sous le code "E175" dans l'industrie alimentaire et dans le domaine médical son utilisation est connue comme "chrysothérapie".

Aujourd'hui, de nombreux cuisiniers de renom l'utilisent: que ce soit Philippe BERNACHON, considéré comme l'un des meilleurs chocolatiers qui soit, ou encore Christophe MARGUIN, président des Toques Blanches Lyonnaises et propriétaire du restaurant éponyme, près de Lyon.
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  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__001.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__002.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__003.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__004.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__005.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__006.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__007.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__008.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__009.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__010.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__011.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__012.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__013.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__014.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__015.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__016.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__017.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__018.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__019.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__020.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__021.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__022.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__023.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__024.jpg
  • The edible gold: here since the dawn of time.<br />
Used in the culinary arts for many centuries, edible gold knows no crisis, despite the sharp rise in bullion prices.<br />
It is also known under the code "E175" in the food industry; and in medical use, it is known as "gold therapy" (chrysotherapie,  in French-speaking)<br />
Many ancient cultures in India, Egypt or in Asia have used this noble metal for different treatments. Today, it is estimated that Indians eat over 12 metric tons of gold per year. <br />
81 BC, in "Salt and Iron",  the chinese Huan Kuan wrote: "... immortals swallow some gold and pearls, in order to enjoy eternal life in heaven and earth." 281-341 AD Ge Hong wrote that gold "tempers the body of a human being in order to  enjoy eternal life". Moise "took the  gold calf and  reduced it to powder, and strewed it upon the water, and told the children of Israel to drink it..." as reported by the Bible, and more recently Jacques Forestier, a french doctor, reported in 1929 that the use of gold complexes was beneficial in the treatment of arthritis. Today, many renowned chefs are making use of gold: Philippe BERNACHON who has an international reputation and who is considered one of the best chocolate maker, or Christophe MARGUIN, president of "Les Toques Blanches Lyonnaises" and owner of the eponymous restaurant near Lyon. There's also Gualtiero MARCHESI, considered to be the founder of modern Italian Cuisine....<br />
Edible gold must be contained between 22 and 24 carats.<br />
<br />
<br />
Title:The edible gold: here since the dawn of time.
    EdibleGold__025.jpg
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