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LYON, FRANCE - OCTOBER 15: Chef at the Marguerite Restaurant Tabata Bonardi leads a cooking class at the restaurant school The Institute Paul Bocuse for a group of 12 trainees of occupational integration in an experimental action for learning French in the restaurant industry on October 15, 2014 in Lyon, France. The original action was designed as part of a partnership between the state departments, the French Office for Immigration and Integration and the Training Centre of the United State of America. (Photo by Bruno Vigneron/Getty Images)

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Bruno Vigneron/Getty Images
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Cooking class with Tabata Bonardi
LYON, FRANCE - OCTOBER 15: Chef at the Marguerite Restaurant Tabata Bonardi leads a cooking class at the restaurant school The Institute Paul Bocuse for a group of 12 trainees of occupational integration in an experimental action for learning French in the restaurant industry on October 15, 2014 in Lyon, France. The original action was designed as part of a partnership between the state departments, the French Office for Immigration and Integration and the Training Centre of the United State of America. (Photo by Bruno Vigneron/Getty Images)