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Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau".
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age...
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier."
Il faut dire que son autre grand-père n'est autre que Paul Bocuse...

Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.
It would have fallen into the magic culinary potion when he was again a baby ...
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."
It must be said that his other grandfather is none other than Paul Bocuse ...

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Maya-Press 2015
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Contained in galleries
Chocolaterie Bernachon, Philippe et la chocolaterie - Lyon
Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br /> Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br /> Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br /> "J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br /> Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br /> <br /> Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br /> Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br /> Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br /> He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br /> It would have fallen into the magic culinary potion when he was again a baby ...<br /> "I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br /> It must be said that his other grandfather is none other than Paul Bocuse ...