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The Coupe du Monde de la Patisserie is a true revolution in the art of pastry, elevating the discipline to an unprecedented level by bringing together teams from all over the world.
After a series of national selections, the Grand Finale of the Coupe du Monde de la Pâtisserie will take place on January 24 and 25, 2025, at Sirha Lyon. The 18 teams competing for the title of World Pastry Champion will face off around a common theme: national heritage.
- Copyright
- Bony
- Image Size
- 4000x2667 / 793.4KB
- Keywords
- Contained in galleries
- Sirha 2025