Bruno Vigneron Photographer

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  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147971.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147942.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147917.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147986.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147944.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147940.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147929.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147925.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M148008.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M148007.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147999.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147989.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147975.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147920.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147914.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147907.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147902.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M148000.jpg
  • This is the second baby giraffe to be born at the zoo in Lyon since the installation of the African plains in 2007. He was born at the end of January.<br />
As this can also happen when giraffes are born in the wild, the mother of the baby giraffe has abandoned its small and the zoo teams have implemented a strict protocol to allow the animal to be fed without bottle-fed; there are only 3000 in Africa and 74 in captivity in Europe. The Lyon Zoo participates in the European breeding program for this subspecies. This baby giraffe Lyon is the second to be born since the beginning of 2015 in Europe and the City of Lyon Lyon offers to vote for their favorite name among three proposals: Yanci (Freedom), Wayo (malignant) or TSAWO (The Great)<br />
These names are all of a dialect of Niger, region of origin of giraffes.
    _M147919.jpg
  • Exceptional! A baby gorilla was born January 22, 2019 at the zoo of Saint-Martin-la-Plaine.
This small female weighs just under 2kg and was born on January 22, almost 10 years after the last birth recorded in the zoo.
The happy parents are called Gypsy and Likale and are 18 years old.
The baby does not have a name yet, but Eliane and Pierre Thivillon, owners of the zoo, are working hard on it.
It is the 13th gorilla tenant at the zoo.
Pierre and Eliane are housed inside the zoo, in Digit's apartment, a 21-year-old female gorilla they collected when she was 2 1/2 days old.
The zoological area of Saint-Martin-la-Plaine is one of the five French parks to present gorillas.<br />


    Gor_040.jpg
  • Automatic lens cleaner
    _M147963.jpg
  • Automatic lens cleaner
    _M147961.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148091.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148020.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148115.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148094.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148074.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148123.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148098.jpg
  • Birth of an antelope. Her name is Tiya and it is a female Cob Mrs. Gray. It is a species in danger of extinction, due to a decrease in their environment (civil wars, oil exploitation...) Tiya is the 19th antelope unborn since the arrival of the species in 2006.In 2014, five antelopes born in Lyon
    _M148041.jpg
  • During my collaboration with an UNESCO program, I went several times in Africa, including Rwanda<br />
Here are some photos of these different missions, mostly with regard to orphans of Rwanda and the mission with Marie Jose Perrec and Marie Jose Lallart (UNESCO)<br />
Here, baby in an orphanage, Kigali.<br />
In this small country, 26 338 km2 for 11 millions persons , rapes are still very common.<br />
Rwandans violate  Congoleses, Ugandans violate Rwandans...  everyone violates everyone ... and the abandonments of children are very numerous.
    Rwanda-Ki004.jpg
  • Clorado Beetle Baby
    coloradobeetlebaby.jpg
  • During my collaboration with an UNESCO program, I went several times in Africa, including Rwanda<br />
Here are some photos of these different missions, mostly with regard to orphans of Rwanda and the mission with Marie Jose Perrec and Marie Jose Lallart (UNESCO)<br />
Here in an orphanage, Kigali.<br />
<br />
In this small country, 26 338 km2 for 11 millions persons , rapes are still very common.<br />
Rwandans violate  Congoleses, Ugandans violate Rwandans...  everyone violates everyone ... and the abandonments of children are very numerous.<br />
<br />
And the orphanages lack financial resources.
    Rwanda-Ki027.jpg
  • During my collaboration with an UNESCO program, I went several times in Africa, including Rwanda<br />
Here are some photos of these different missions, mostly with regard to orphans of Rwanda and the mission with Marie Jose Perrec and Marie Jose Lallart (UNESCO)<br />
Here in an orphanage, Kigali.<br />
<br />
In this small country, 26 338 km2 for 11 millions persons , rapes are still very common.<br />
Rwandans violate  Congoleses, Ugandans violate Rwandans...  everyone violates everyone ... and the abandonments of children are very numerous.<br />
<br />
And the orphanages lack financial resources.
    Rwanda-Ki020.jpg
  • During my collaboration with an UNESCO program, I went several times in Africa, including Rwanda<br />
Here are some photos of these different missions, mostly with regard to orphans of Rwanda and the mission with Marie Jose Perrec and Marie Jose Lallart (UNESCO)<br />
Here in an orphanage, Kigali.<br />
In this small country, 26 338 km2 for 11 millions persons , rapes are still very common.<br />
Rwandans violate  Congoleses, Ugandans violate Rwandans...  everyone violates everyone ... and the abandonments of children are very numerous.<br />
And the orphanages lack financial resources.
    Rwanda-Ki019.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-6.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-3.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-8.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-7.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-5.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-4.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-2.jpg
  • Colorado Beetle
    coloradobeetle-5.jpg
  • Colorado Beetle
    coloradobeetle-4.jpg
  • Colorado Beetle.
    coloradobeetle-3.jpg
  • Colorado Beetle.
    coloradobeetle-2.jpg
  • During my collaboration with an UNESCO program, I went several times in Africa, including Rwanda<br />
Here are some photos of these different missions, mostly with regard to orphans of Rwanda and the mission with Marie Jose Perrec and Marie Jose Lallart (UNESCO).<br />
Marie Jose Perrec with a young orphan, Kigali.<br />
n this small country, 26 338 km2 for 11 millions persons , rapes are still very common.<br />
Rwandans violate  Congoleses, Ugandans violate Rwandans...  everyone violates everyone ... and the abandonments of children are very numerous.
    Rwanda-Ki011.jpg
  • Colorado Beetles in Love.
    coloradobeetleinlove-1.jpg
  • Colorado beetle.
    coloradobeetle-1.jpg
  • Colorado Beetle
    coloradobeetle-6.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_13.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_06.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_05.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_04.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_12.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_11.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_10.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_09.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_08.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_07.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_03.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_02.jpg
  • LYON, FRANCE - OCTOBER 15:  Birth unprecedented in Zoo of Lyon: a "panthere de l'Amour" on October 15, 2013 in Lyon, France. <br />
This baby panther was born at the zoo in Lyon on 21 August<br />
It has no name yet, because the city of Lyon hosted a vote that people choose.<br />
This is the 20th birth in the zoo since the beginning of the year.<br />
This "panthère de l’Amour" is born by two young Siberian felines arrived at the zoo in Lyon there are less than 3 years.<br />
 A species in danger of extinction<br />
The appearance of the animal creates a new line from the captive population of this species in danger of extinction today it no longer counts as 30-35 Panthers this type in nature.<br />
(Photo by Bruno Vigneron/Getty Images)
    Baby_Panther_01.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_011.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_069.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_068.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_064.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_053.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_044.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_043.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_039.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_036.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_033.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_030.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_016.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_010.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_009.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_001.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_023.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_021.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_020.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_017.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_015.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_014.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_013.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_006.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_005.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_004.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_003.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_080.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_075.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_071.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_063.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_062.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_060.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_059.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_058.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_057.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_056.jpg
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