Bruno Vigneron Photographer

  • Galleries
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • Home
  • Blog
  • Port-Folio
  • Contact
  • Instagram
  • About
  • Prints
  • Facebook
  • Twitter
x

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
Next
164 images found
twitterlinkedinfacebook

Loading ()...

  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_088.png
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_017.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_015.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_011.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_064.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_062.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_059.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_053.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_044.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_043.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_039.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_030.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_027.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_016.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_010.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_009.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_023.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_021.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_020.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_014.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_013.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_006.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_005.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_004.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_003.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_087.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_081.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_080.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_075.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_073.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_072.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_071.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_070.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_069.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_068.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_067.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_066.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_063.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_061.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_060.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_058.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_057.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_056.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_055.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_054.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_052.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_051.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_050.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_049.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_048.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_047.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_046.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_042.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_041.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_040.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_038.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_037.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_036.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_035.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_034.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_033.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_032.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_031.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_029.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_028.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_026.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_025.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_024.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_019.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_018.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_012.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_008.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_002.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_001.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_086.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_085.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_084.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_083.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_082.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_078.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_077.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_076.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_074.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_007.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_065.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_045.jpg
  • Uranium plant. During the cold war, this plant was one of the most secret in the world. Ted Turner and NTI visit the factory with Pierre Lellouche, a french politician.<br />
Usine de minerai d'uranium ULBA.Cette usine a ete pendant des annes l'unes des plus secretes au monde.Viste de l'usine par Ted Turner et Pierre Lellouche.
    Kazakhstan.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory026.jpg
  • Le site nucléaire du tricastin accueille la plus importante concentration d'industries nucléaires et chimiques de France<br />
C'est le deuxième site nucléaire le plus étendu de France après l'usine de retraitement de La Hague. Il regroupe de nombreuses activités liées à la fabrication et l'exploitation du combustible nucléaire.
    tricastin-8.jpg
  • Le site nucléaire du tricastin accueille la plus importante concentration d'industries nucléaires et chimiques de France<br />
C'est le deuxième site nucléaire le plus étendu de France après l'usine de retraitement de La Hague. Il regroupe de nombreuses activités liées à la fabrication et l'exploitation du combustible nucléaire.
    tricastin-6.jpg
  • Le site nucléaire du tricastin accueille la plus importante concentration d'industries nucléaires et chimiques de France<br />
C'est le deuxième site nucléaire le plus étendu de France après l'usine de retraitement de La Hague. Il regroupe de nombreuses activités liées à la fabrication et l'exploitation du combustible nucléaire.
    tricastin-3.jpg
  • Le site nucléaire du tricastin accueille la plus importante concentration d'industries nucléaires et chimiques de France<br />
C'est le deuxième site nucléaire le plus étendu de France après l'usine de retraitement de La Hague. Il regroupe de nombreuses activités liées à la fabrication et l'exploitation du combustible nucléaire.
    tricastin-2.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory057.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory055.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory053.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory020.jpg
Next