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  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_048.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_036.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-11.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_069.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_068.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_038.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_033.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_001.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-7.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_011.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_007.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_072.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_066.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_064.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_062.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_061.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_053.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_052.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_044.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_043.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_042.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_039.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_030.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_016.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_010.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_009.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_083.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Parade of giant puppets inspired by the Mexican Alebrijes, chimeras of paper mache or carved wood<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_28.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Parade of giant puppets inspired by the Mexican Alebrijes, chimeras of paper mache or carved wood<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_30.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_48.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_49.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_51.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.Work JC de Castelbajac<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_55.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-19.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-13.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-9.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory020.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_004.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_057.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_051.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_041.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_031.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_029.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_024.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_019.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_008.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_086.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_076.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_074.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_42.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_46.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-3.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory005.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory070.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_021.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_020.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_017.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_015.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_006.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_003.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_075.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_073.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_063.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_055.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_049.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_035.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_034.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_028.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_025.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_012.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_085.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_084.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_078.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_077.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Parade of giant puppets inspired by the Mexican Alebrijes, chimeras of paper mache or carved wood<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_27.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Parade of giant puppets inspired by the Mexican Alebrijes, chimeras of paper mache or carved wood<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_29.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Parade of giant puppets inspired by the Mexican Alebrijes, chimeras of paper mache or carved wood<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_33.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_43.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_45.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_47.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
Place des Terreaux<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_53.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.Work JC de Castelbajac<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_59.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.Work JC de Castelbajac<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_60.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_61.jpg
  • LYON, FRANCE - DECEMBER 07:Festival of Lights on December 7, 2013 in Lyon. <br />
City Hall.<br />
Spectacular light works by 120 designers will be on show over four days along will attract some three million visitors to the historic city.<br />
In france, each year on December 8, The Festival of Lights expresses gratitude toward Virgin Mary<br />
According to the people, the Festival of Lights celebrates Mary who stopped plague in 1643. The municipal councillors (échevins) had promised to pay tribute to Mary if she saved the town<br />
Since this year, a solemn procession makes its way to the Basilica of Fourvière to candles light and gives offerings in the name of Mary. <br />
This lyonnaise tradition dictates that everyone places candles outsides on all the windows to produce a spectacular effect throughout the streets. Each year, over 4 million tourists come to Lyon for this event.<br />
This festival is probably one of the three biggest festive gatherings in the world in terms of attendance.<br />
And through time, this act of faith in Lyon has been perpetuated by all families and in all religions.<br />
<br />
It is a gesture of joy and gratitude.<br />
Nothing obliges people of Lyon to put these small candles but many of them, away from home, in Paris, Rome, Hong Kong or New York, on December 8, will put in a glass a piece of candle on the edge of their windows, and will think "I'm from Lyon too."<br />
Bruno Vigneron/Getty Images)
    FestiLights_2013_63.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-18.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-15.jpg
  • The Festival of Lights in Lyon, France expresses gratitude toward Mary, mother of Jesus on December 8 of each year.<br />
This uniquely Lyonnaise tradition dictates that every house place candles along the outsides of all the windows to produce a spectacular effect throughout the streets. The festival, which includes other activities based on light, usually lasts 4 days, with the peak of activity occurring on the 8th. <br />
The two main focal points of activity are typically the Basilica of Fourvière which is lit up in different colours, and the Place des Terreaux, which hosts a different light show each year.<br />
More: http://maya-press.net/festival-of-lights-in-lyon-true-story/
    fetelum09-14.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory026.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory007.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_005.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_088.png
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_087.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_081.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_071.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_070.jpg
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