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  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-16.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-14.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-13.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-12.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-11.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-4.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-2.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-1.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    Consistory2010-65.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-15.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-10.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-9.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-8.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    Consistory2010-64.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-17.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-7.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-6.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-5.jpg
  • VATICAN CITY, VATICAN - NOVEMBER, 20: Campo Santo Teutonico It is the oldest German National Foundation in Rome. Located left of the Basilica of St. Peter, the Teutonic cemetery surrounded by a wall, does not attract immediate attention, but the charm of this cloister full of history opens quickly in the same way more urgent. Here once stood the circus of Nero, which was the scene of the martyrdom of many Christians. After the sack of Rome, the Swiss chapel was the burial place of the guards.<br />
Because of its rather unique position, the cemetery is of course always been a very popular place of burial. According to the statutes, persons who are entitled to burial in this place are the members of the Confraternity, members of several religious houses of German origin and two other German colleges in Rome: the "Anima"and "Germanico . It also contains the graves of famous dead in the areas of church life, art, politics or diplomacy.<br />
The last burial was that of the young Prince Alexis of Windisch-Graetz in 2010. It was the second son of Prince Hugo, one of the gentlemen of Pope Benedict XVI, and the Archduchess of Habsburg.
    RomeCSTeut-3.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_036.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_028.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_021.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_020.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_014.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_013.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_011.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_004.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_003.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_079.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_071.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_064.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_063.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_059.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_058.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_057.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_053.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_051.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_048.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_046.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_044.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_043.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_041.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_039.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_038.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_037.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_031.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_030.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_029.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_027.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_024.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_019.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_016.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_010.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_009.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_008.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_002.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_086.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_085.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_076.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_074.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory055.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory026.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory022.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory070.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_017.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_015.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_006.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_005.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_088.png
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_087.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_081.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_075.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_073.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_072.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_070.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_069.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_068.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_067.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_065.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_055.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_052.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_049.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_047.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_045.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_042.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_040.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_034.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_033.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_032.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_025.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_018.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_012.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_001.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_084.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_083.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_082.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_078.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
<br />
Canadians tell him that "the good spirits of gluttony have looked over his cradle" and in Japan his creations sell like hot cakes during the famous Salon du Chocolat Tokyo.<br />
Philippe is the grand-son of Maurice Bernachon, who founded , in 1945 , the house Bernachon, chocolate and pastry shop in Lyon, precisely where it is today.<br />
Successively led by its creator and his son, Jean-Jacques, it's Philippe who is the head of the world famous chocolate factory, now.<br />
He is helped by his two sisters, Candice and Stephanie who are in charge of the shop and the tea room.<br />
It would have fallen into the magic culinary potion when he was again a baby ...<br />
"I am fortunate to be the heir of very talented men who create the legendary dishes that people still talk as if they were dated yesterday."<br />
It must be said that his other grandfather is none other than Paul Bocuse ...
    Chocolatefactory_077.jpg
  • Les canadiens disent de lui que "les bons génies de la gourmandise se sont penchés sur son berceau". <br />
Les japonais s'arrachent ses créations lors du célèbre salon du chocolat de Tokyo.<br />
Philippe est le petit-fils de Maurice Bernachon, le fondateur de la maison Bernachon, chocolaterie et pâtisserie artisanale lyonnaise connue dans le monde entier. Il serait tombé dans la potion magique gastronomique des son plus jeune age... <br />
"J'ai la chance d'être l'héritier d'hommes très talentueux, qui ont créé des plats mythiques dont les gens parlent encore comme s'ils dataient d'hier." <br />
Il faut dire que son autre grand-père n'est autre que Paul Bocuse... <br />
Text in progress
    chocolatefactory079.jpg
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